One drop makes all the difference
Carefully crafted for your enjoyment, Bruadar’s award-winning recipe is created by skilfully balancing Single Malt Scotch Whisky with local Scottish honey and sloe berries to create something completely unique.
Bruadar can be enjoyed in its purest form; neat, or over ice.
It also makes a great recipe ingredient, whether that’s as part of a cocktail or a dessert.
The versatility of Bruadar makes it the perfect cocktail ingredient, bringing depth and complexity with its velvety rich layers of flavour. We’ve asked Stephen Mutty from the world-renowned Lyaness Bar in London and Jack Jamieson, creator of @scottishmixology to design a series of Bruadar cocktails for us, perfect for enjoying at home whether you are celebrating or enjoying a cosy night in.
The perfect cocktail ingredient
Watch our Tasting Video below
Layered and indulgent, a drop of Bruadar will instantly elevate sweet and savoury dishes, pairing particularly well with creamy, chocolatey and fruity flavours.
Add a new depth of flavour
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